Head Baker 烘焙生產主管 (麵包大工)

CASABAKE, Kwun Tong, Hong Kong SAR China

What our tracking knows about this posting

Published on 7 September 2026 · first appeared in our records on 2 October 2026.

Stable posting: first seen on 2 October 2026, with no abnormal reposting.

This posting shows no salary, while 5% of open postings in the same sector in this country (Hong Kong SAR China) do.

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工作職責 工作內容: - 負責制作不同種類的麵包 (例如牛角包、丹麥酥、酥皮蛋撻等等) - 研發烘焙的新產品 - 監管食材準備和確保乎合標準 - 為烘焙團隊安排更表 - 管理及培訓酥房烘焙團隊 - 確保產品質量的一致性 - 協助庫存工作和保持廠房清潔 - 有良好嘅團隊合作精神 要求 : - 最少6年或以上麵包店/甜品行業經驗。具牛角包/丹麥酥制作經驗是一大優勢 - 對麵包和烘焙抱有熱誠 - 積極主動,富責任感及團隊合作精神 工作時間:每天工作10小時 (包1小時膳食時間)...

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