烘焙師 Baker

21LABO, Hong Kong, Hong Kong SAR China

What our tracking knows about this posting

Published on 11 September 2026 · first appeared in our records on 2 October 2026.

Stable posting: first seen on 2 October 2026, with no abnormal reposting.

This posting shows no salary, while 5% of open postings in the same sector in this country (Hong Kong SAR China) do.

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工作職責 日常蛋糕甜點製作 (包括 唧花 / 刎餅) * 確保產品品質及一致性 * 協助研發及改良新產品,季節性產品推出 * 負責食材處理、存貨管理及廚房衛生,保持製作環境安全整潔 ️具一年或以上相關經驗優先考慮 ️熟練忌廉蛋糕及基本甜點製作, 需要有良好刎餅知識 ️具責任感及能獨立處理工作 ️具抗壓性及高效率 (Part Time / Full Time) Looking for a passionate, detail-minded team members to ...

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