Baker 麵包師 - 5 days work week

Roganic, Sha Tin, Hong Kong SAR China

What our tracking knows about this posting

Published on 7 September 2026 · first appeared in our records on 2 October 2026.

Stable posting: first seen on 2 October 2026, with no abnormal reposting.

This posting shows no salary, while 5% of open postings in the same sector in this country (Hong Kong SAR China) do.

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Job Duty Work location: Fo Tan Job Description: Work closely with the Bakery Team to produce bread, e.g. Sourdough, Bread Loaf, Focaccia, Buns, Cookies etc. Responsible to daily operation such as food preparation, dough making, lamination...

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