Chef De Partie - Baker

Royal Caribbean Group, Singapore, Singapore

What our tracking knows about this posting

Published on 24 September 2026 · first appeared in our records on 30 September 2026.

Stable posting: first seen on 30 September 2026, with no abnormal reposting.

This posting shows no salary, while 9% of open postings in the same sector in this country (Singapore) do.

View the posting at the employer Have my resume reviewed for this job
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. • Supervise the …

Other recent postings in the same sector