What our tracking knows about this posting
Published on 26 September 2026 · first appeared in our records on 30 September 2026.
Stable posting: first seen on 30 September 2026, with no abnormal reposting.
This posting shows no salary, while 10% of open postings in the same sector in this country (Singapore) do.
Job Summary: The Executive Chef, F&B Culinary (Japanese Cuisine) lead and oversee the preparation and delivery of high-quality Japanese cuisine, ensuring consistent food quality, presentation and service standards in accordance with the restaurant’s concept and established culinary standards. Key Responsibilities: Culinary Operations Oversee the day-to-day operations of the Japanese kitchen to ensure smooth and efficient service. Prepare and supervise the preparation of authentic Japanese dishe…