Join PAUL Greece
PAUL, the internationally renowned French bakery, pastry and café brand operating in more than 50 countries, is looking for skilled Bakers (Artisan Bread Specialists) to join our central production bakery in Glyfada, Athens .
At PAUL, we combine traditional French baking techniques with modern production standards to create high-quality artisan breads and bakery products every day.
We are looking for passionate professionals who take pride in their craft, enjoy working as part of a team and are committed to delivering exceptional quality.
Key Responsibilities
• Prepare artisan breads, doughs, viennoiserie and other bakery products following authentic PAUL recipes and production standards.
• Ensure consistency, quality and presentation of all bakery products.
• Follow daily production schedules and meet production targets.
• Operate bakery equipment safely and efficiently.
• Maintain cleanliness and organisation of the bakery and all production areas.
• Ensure full compliance with food safety, hygiene and HACCP procedures.
• Monitor the quality of raw materials and finished products.
• Work collaboratively with colleagues to maintain an efficient production environment.
• Act with professionalism, integrity and respect for PAUL's values and quality standards
Candidate Profile
• Minimum 3 years' experience in artisan bread or bakery production.
• Degree or diploma in Bakery or Pastry Arts is considered an advantage.
• Good knowledge of dough preparation, fermentation and bread production.
• Experience operating professional bakery equipment.
• Understanding of food hygiene and HACCP procedures.
• Good command of English (French is considered an advantage).
• Strong work ethic, reliability and attention to detail.
• Ability to work efficiently in a fast-paced production environment.