About Us
At Numo Hotels & Resorts, we exist to redefine the essence of hospitality through a New Modern approach - that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you.
Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2027), the newest addition to our expanding family destinations.
In recognition of our commitment to a positive and empowering workplace, Numo Hotels & Resorts has been officially certified as a Great Place to Work for November 2025–2026 .
Conrad Corfu
Conrad Corfu, opening in 2027, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.
Key Responsibilities
• Supervises, trains, and motivates the bar team to deliver exceptional service.
• Oversees daily operations and ensures smooth execution of all bar duties.
• Creates and updates the beverage and cocktail menu in collaboration with the F&B Manager, ensuring creativity, consistency, and alignment with brand standards.
• Prepares and serves drinks according to hotel standards and guest preferences.
• Monitors inventory levels and communicates replenishment needs promptly.
• Ensures the cleanliness, organization, and proper setup of the bar area at all times.
• Maintains compliance with hygiene, safety, and sanitation procedures.
• Inspects bar equipment regularly and reports any malfunctions or maintenance needs.
• Degree in Hospitality Management or a related field
• Minimum of 3 years of experience in a bar management role within the hospitality industry
• Strong knowledge of beverage preparation, mixology, and bar equipment
• Excellent leadership and team management skills
• Good knowledge of English; additional languages are a plus