Skills: Must have minimum of 1 year of relevant work experience and relevant qualifications. Duties: · Planning the menus in consultation. · Checking the stock on hand and ordering food supplies. · Check the quality of the meats – chicken, beef, Lamb, seafood and other food · Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary. · Monitoring and maintaining consistency in the quality of food prepared. · Prepare and cook food according…