Garde Manger Cook

Hotel Name: The Biltmore Los Angeles Location: Onsite – Los Angeles, CA Hourly Rate: $28.36 Join the Team at The Biltmore Los Angeles At The Biltmore Los Angeles , hospitality is defined by timeless elegance, rich history, and exceptional service. Every interaction is an opportunity to deliver a memorable guest experience rooted in tradition and excellence. About The Biltmore Los Angeles Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events. The property serves as a premier destination for business travelers, group events, and leisure guests seeking a distinctive experience. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. At Millennium, we are guided by our core values: • Passion for Hospitality – Delivering meaningful and memorable guest experiences • Entrepreneurial – Taking ownership and acting with agility • Innovation & Progressive – Continuously improving how we operate and serve • Solutions & Results Oriented – Staying adaptable and focused on results These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams. About the Role: Garde Manger Cook As our Garde Manger Cook , you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment. This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results. Your Impact You will support day-to-day operations, support team performance, and ensure service standards are consistently delivered. You’ll act as a bridge between leadership and frontline teams—driving accountability, engagement, and results. What You’ll Be Doing Operations & Execution • Ensure smooth, efficient operations aligned with brand standards • Identify opportunities for innovation and continuous improvement • Deliver consistent, high-quality results in a fast-paced environment Guest Experience • Deliver exceptional service rooted in passion for hospitality • Anticipate needs and respond with a solutions-first mindset • Create memorable, personalized experiences for every guest Team Collaboration • Work collaboratively across teams to achieve shared goals • Communicate effectively and contribute to a positive work environment • Support a culture of respect, energy, and accountability Compliance & Standards • Follow all company policies, safety standards, and procedures • Maintain accuracy in processes, reporting, and documentation • Uphold a culture of accountability and operational excellence Responsibilities • Prepare and present salads, cold appetizers, sandwiches, dressings, sauces, garnishes, and other garde manger selections. • Follow standardized recipes, portion controls, and plating specifications. • Maintain proper food storage, labeling, rotation, and temperature controls. • Ensure all food products are fresh, properly handled, and stored in accordance with food safety regulations. • Maintain cleanliness and organization of workstations, refrigeration units, utensils, and kitchen equipment. • Assist with buffet displays, banquet functions, and special events as needed. • Coordinate with other kitchen team members to ensure timely and consistent food preparation. • Monitor inventory levels and communicate shortages or quality concerns to the chef or supervisor. • Follow hotel policies, sanitation procedures, and food safety standards. • Perform additional duties as assigned by the Chef or management team. • Passion for hospitality and delivering exceptional service • Strong communication and interpersonal skills • Ability to work in a fast-paced, dynamic environment • Solutions-oriented mindset with attention to detail • Flexibility to work varied schedules, including evenings, weekends, and holidays Technical / Role-Specific Requirements • Previous experience in a professional kitchen, preferably in a hotel, restaurant, or banquet environment. • Knowledge of cold food preparation, salads, dressings, appetizers, and food presentation techniques. • Familiarity with knife skills, food portioning, and basic culinary techniques. • Understanding of food safety, sanitation, proper food storage, and temperature control procedures. • Ability to follow recipes, production sheets, and plating instructions accurately. • Ability to work efficiently in a fast-paced kitchen environment. • Strong attention to detail, organization, and food quality. • Ability to stand for extended periods and lift or carry kitchen supplies as required. • Food handler certification as required by applicable regulations. • Culinary training or formal culinary education is preferred.