As a Sous Chef with ARAMARK in Food & Beverage Operations, you support the Executive Chef in leading daily kitchen production for diverse clients. You’ll supervise line staff, execute menus, control inventory, and uphold Aramark’s high standards for food quality, safety, and sanitation. You help train and develop team members while fostering a collaborative, inclusive culture that delivers outstanding dining experiences. Join a global leader that offers growth, training, and the opportunity to …