Sous Chef - Banquets

Hyatt, Aurangabad, India

What our tracking knows about this posting

Published on 28 September 2026 ยท first appeared in our records on 1 October 2026.

Stable posting: first seen on 1 October 2026, with no abnormal reposting.

This posting shows no salary, while 1% of open postings in the same sector in this country (India) do.

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's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Head Chef ... work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably...

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