Chef de Partie - The Cape Town EDITION Hotel (Pre-opening)

Marriott Hotels Resorts — ZA — inconnu

What our tracking knows about this posting

Published on 16 August 2026 · first appeared in our records on 1 September 2026.

Stable posting: first seen on 1 September 2026, with no abnormal reposting.

This posting shows no salary — 25% of open hotellerie postings in ZA do.

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Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou…