What our tracking knows about this posting
Published on 8 March 2025 · first appeared in our records on 1 September 2026.
Stable posting: first seen on 1 September 2026, with no abnormal reposting.
This posting shows no salary — 4% of open hotellerie postings in IN do.
Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food cost…