What our tracking knows about this posting
Published on 24 September 2026 · first appeared in our records on 30 September 2026.
Stable posting: first seen on 30 September 2026, with no abnormal reposting.
This posting shows no salary, while 32% of open postings in the same sector in this country (Singapore) do.
Job Summary The Sous Chef (Asian BBQ) is responsible for overseeing culinary operations within BBQ kitchen operations, ensuring consistency, quality and efficiency across the productions. This role supports the central production kitchen by leading kitchen teams in preparation of BBQ items, including Char Siew, Roast Pork, and other Asian-style roasted meat and grilled items. This role focuses on standardization, cost control, and compliance with food safety regulations while maintaining high p…