What our tracking knows about this posting
Published on 21 September 2026 · first appeared in our records on 30 September 2026.
Stable posting: first seen on 30 September 2026, with no abnormal reposting.
This posting shows no salary, while 3% of open postings in the same sector in this country (India) do.
FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef - Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Maintaining production logs/inventory/waste reports/back of the house production list Preparation of duty roaster/tra…