COOK/ CHEF/ PASTRY COOK/PASTRY CHEF/ RESTAURANT MANAGER

VELVET BEAN EPPING PTY LTD, Epping, Australia, Permanent

What our tracking knows about this posting

Published on 28 September 2026 · first appeared in our records on 30 September 2026.

Stable posting: first seen on 30 September 2026, with no abnormal reposting.

Advertised salary: 75000 to 95000 EUR.

View the posting at the employer Have my resume reviewed for this job
About the business Velvet Bean Epping is recruiting dedicated full-time Cook/ Chef/ Pastry Cook/Pastry Chef/ Restaurant Manager to join our innovative kitchen team. About the role: Duties/Responsibilities: For Cook Be able to prepare all ingredients/menu meals - adherence to service times with consistency and quality of meals Ensure high standards, quality control are maintained at all times Efficiently manage of stock levels, ordering stock HACCP compliance, food safety procedures and OH&S reg…

Other recent postings in the same sector