Join the Team at The McCormick Scottsdale
At The McCormick Scottsdale , hospitality is relaxed, scenic, and guest-focused. Every experience is designed to help guests unwind, connect, and enjoy the best of Scottsdale in a welcoming resort-style setting.
About The McCormick Scottsdale
Set along the shores of Camelback Lake with views of the surrounding mountains, The McCormick Scottsdale offers a laid-back resort experience in one of Arizona’s most sought-after destinations.
Conveniently located near premier golf courses, shopping, dining, and outdoor recreation, the hotel welcomes both leisure and business travelers looking for comfort, convenience, and a touch of Scottsdale charm. With inviting amenities and a scenic setting, The McCormick creates an experience that feels both relaxing and memorable.
As part of Millennium Hotels & Resorts , a global hospitality leader with over 145 properties across key destinations worldwide, our hotels are backed by a legacy of quality, consistency, and service excellence.
At Millennium, we are guided by our core values:
• Passion for Hospitality – Delivering meaningful and memorable guest experiences
• Entrepreneurial Spirit – Taking ownership and acting with agility
• Innovation – Continuously improving how we operate and serve
• Progressive & Solutions-Oriented – Staying adaptable and focused on results
These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our employees.
Your role
The Banquet Bartender (on-call) is responsible for providing exceptional beverage service during banquets, weddings, meetings, conferences, and special events. This position prepares and serves alcoholic and non-alcoholic beverages, maintains bar presentation and inventory, ensures compliance with alcohol service laws, and delivers outstanding guest service to create a memorable event experience.
Guest Experience
• Deliver exceptional service rooted in passion for hospitality
• Anticipate needs and respond with a solutions-first mindset
• Create memorable, personalized experiences for every guest
Team Collaboration
• Work collaboratively across teams to achieve shared goals
• Communicate effectively and contribute to a positive work environment
• Support a culture of respect, energy, and accountability
Technical Job Responsibilities
• Set up, stock, and maintain banquet bars according to event requirements and service standards.
• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
• Verify guest age and identification in accordance with applicable alcohol service laws and company policies.
• Maintain thorough knowledge of beverage menus, cocktails, wine, beer, and specialty drink offerings.
• Provide prompt, courteous, and professional service to all guests.
• Monitor guest consumption and practice responsible alcohol service.
• Maintain cleanliness and organization of bar areas throughout events.
• Accurately handle cash, credit card transactions, drink tickets, and room charges as applicable.
• Monitor inventory levels and communicate replenishment needs to supervisors.
• Assist with event setup and breakdown, including moving bar equipment, supplies, and inventory.
• Ensure proper storage and security of liquor, beer, wine, and bar supplies.
• Comply with all food safety, sanitation, health, and safety regulations.
• Collaborate with banquet servers, culinary staff, and management to ensure successful event execution.
• Attend pre-event meetings and review banquet event orders (BEOs) to understand event requirements.
• Maintain a professional appearance and represent the hotel's service standards at all times.
• Perform other duties as assigned to support banquet operations
• High school diploma or equivalent preferred.
• Previous bartending experience required; hotel, banquet, or event experience preferred.
• Knowledge of standard drink recipes, wine service, and beverage presentation.
• Strong guest service and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Must be able to obtain and maintain required alcohol service certifications and food handler permits, as applicable by state and local regulations.