What our tracking knows about this posting
Published on 15 September 2026 · first appeared in our records on 17 September 2026.
Stable posting: first seen on 17 September 2026, with no abnormal reposting.
Advertised salary: 44942 to 44942 EUR.
Job Description As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive Chef in overseeing all kitchen operations and ensuring the consistent delivery of high-quality cuisine across all food and beverage outlets. You will assist in managing kitchen staff, maintaining food safety and quality standards, and driving operational efficiency. The ideal candidate is a hands-on culinary professional with strong leadership skills, attention to detail, and the ab…