Job Description Scope of Position: A Chef De Partie works as part of the kitchen team, engaged in cooking, baking, pastry cooking or butchering duties. This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service. The Chef De Partie maintains a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards, demonstrating commitment to customer service for i…