What our tracking knows about this posting
Published on 3 September 2026 · first appeared in our records on 16 September 2026.
Stable posting: first seen on 16 September 2026, with no abnormal reposting.
This posting shows no salary, while 1% of open postings in the same sector in this country (India) do.
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities…