Sous Chef

The Hermitage Hotel, New Zealand, Freelance

What our tracking knows about this posting

Published on 13 September 2026 · first appeared in our records on 16 September 2026.

Stable posting: first seen on 16 September 2026, with no abnormal reposting.

Advertised salary: 62400 to 70720 EUR.

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The Hermitage Hotel is looking for passionate and meticulous Senior Chefs with experience end-to-end production and service to join our dynamic team. Ideal applicants will have prior experience as a Sous or be talented CDP's who are ready and looking for their next career step.At The Hermitage Hotel we offer our guests a variety of dining options through the summer that include the iconic Panorama Room, premier Alpine Restaurant, Sir Edmund Hillary Café, Snowline Bar, and the Chamois Bar and Gr…

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