Executive Chef

Marriott Hotels Resorts, New Zealand

What our tracking knows about this posting

Published on 30 September 2026 · first appeared in our records on 30 September 2026.

Stable posting: first seen on 30 September 2026, with no abnormal reposting.

This posting shows no salary, while 18% of open postings in the same sector in this country (New Zealand) do.

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Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep…

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