Bread and laminated dough baker

180 degrees catering and confectionery — Johannesburg, ZA — inconnu

What our tracking knows about this posting

Published on 14 July 2026 · first appeared in our records on 31 August 2026.

Stable posting: first seen on 31 August 2026, with no abnormal reposting.

Advertised salary: 96000 to 96000 EUR.

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Bakers at 180 Degrees Catering and Confectionery have the sole responsibility of preparing and producing all bread products and laminated dough products sold at the facility. They must at all times perform their duties according to the standards implemented by the company and follow the recipe to the letter. Bakers must also complete all the delegated tasks before the end of their shift and make sure that all stocks are filled for the next shift. Duties  Ensuring that the daily bakery range is…