Pastry Chef De Partie / Sous Chef

GAIA Culinary — Singapore, SG — inconnu

What our tracking knows about this posting

Published on 26 July 2026 · first appeared in our records on 31 August 2026.

Stable posting: first seen on 31 August 2026, with no abnormal reposting.

This posting shows no salary — 9% of open hotellerie postings in SG do.

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KOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the modern and minimalist interior. Through our unwavering dedication to quality and creativity, we aim to build a reputation for reliability and sophistication. Whether it’s a classic d…