Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates – Assistant Pastry Chefs. Responsibilities Prepare and deliver high-quality pastry items for breakfast, lunch, tea time,…