What our tracking knows about this posting
Published on 9 July 2026 · first appeared in our records on 31 August 2026.
Stable posting: first seen on 31 August 2026, with no abnormal reposting.
This posting shows no salary — 3% of open hotellerie postings in IN do.
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food cos…