Executive Sous Chef

The Hermitage — NZ — cdi

What our tracking knows about this posting

Published on 28 May 2026 · first appeared in our records on 31 August 2026.

Stable posting: first seen on 31 August 2026, with no abnormal reposting.

Advertised salary: 72800 to 83200 EUR.

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The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team and oversee a team of passionate Sous Chefs and kitchen team, to consistently deliver outstanding culinary service across our restaurants and cafes. At the Hermitage we offer our guests a variety of dining options including the iconic à la carte Panorama Room offering fine dining and degustation, the Alpine Buffet Restaurant, Sir Edmund Hillary Café, Snowline Bar, and …