Junior Sous Chef

Hind Management — Christchurch, NZ — cdi

What our tracking knows about this posting

Published on 26 August 2026 · first appeared in our records on 31 August 2026.

Stable posting: first seen on 31 August 2026, with no abnormal reposting.

Advertised salary: 72000 to 72000 EUR.

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About The Role - Te mahi We are currently seeking a skilled and passionate Junior Sous Chef to join our team at Sudima Christchurch Airport. This role supports the Sous and Head/Executive Chef in the cost-effective management of the kitchen and team to maximise Food and Beverage profitability. Overseeing the food preparation, production and implementation of menus which are designed to deliver innovative, safe food meeting market/customer needs and fall within budgeted guidelines are the main c…