Prep Cook

HUNGRY Marketplace, Woburn, Canada

What our tracking knows about this posting

Published on 14 September 2026 · first appeared in our records on 15 September 2026.

Stable posting: first seen on 15 September 2026, with no abnormal reposting.

This posting shows no salary, while 14% of open postings in the same sector in this country (Canada) do.

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Who We Are HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date. The Role: HUNGRY is looking for an outgoing, detail-oriented, and energetic individual to provide food prep support to our kitchen in Woburn, MA. Cooks will be in charge of the food preparation, food safety, and cleanliness within the culinary space. Primary Availability/Schedule:  Sunday, Monday, & Thursday - Morning Shift Key Responsibilities: • Safe and efficient food preparation and adhesion to high-quality standards • Ensure proper sanitation and cleaning standards • Timely stocking of food, inventory, and supplies • Operate with professionalism and integrity • Work collaboratively with a team • Ability to work Sunday, Monday, & Thursday morning shifts • Preparation of fresh salads, sandwiches, and wraps • Performs other duties as assigned • 1-3 years of relevant cooking/culinary experience • Should have the mindset of ownership and a strong sense of urgency • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations • ServeSafe Certification • Operational knowledge of food service equipment • Strong passion for people & food • Ability to multi-task with ease • A lead-by-example approach • Strong communication skills and attention to detail

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