(i) Plan menu and estimate food and labour costs. (ii) Discuss with the Head Chef regarding the menu for special events and religious occasions (iii) Ensure menu items are made as per standardized recipes. Adhere to all System Operating Procedures (SOP) .(iv) Ability to supervise and prepare different specialty items including Indian Tandoori cuisine, fusion of Indian Chinese cuisine, South Indian Kerala cuisine, Indian Tandoori breads, Indian beverages, snacks and desserts, (v) Ability to supe…