Chef de Partie

Are you passionate about exceptional hospitality and inspired by the unique beauty of Kaikōura? Join the team at Hiku in Kaikōura a restaurant with a classic approach to service, shaped by the region’s coastal beauty and cultural depth. Named after the Māori word for whale tail, Hiku reflects the stories and identity of this beautiful place. We serve buffet-style breakfasts, along with A-la-carte lunch and dinner that highlight the region in an elevated yet approachable way. Our dishes carry hints of rustic Kaikōura charm while staying true to the warmth and generosity our guests love. At Hiku, we pride ourselves on delivering warm, genuine service and memorable dining experiences for every guest. If you’re enthusiastic, team-focused, and excited to be part of a restaurant that celebrates community, culture, and the natural world, we’d love to welcome you to our whānau. About The Role - Te mahi We have an exciting opportunity for a Chef de Partie at Hiku, our new restaurant at Sudima Kaikōura. We are looking for experienced Chef's with creative skills and a desire to innovate and ensure consistent quality food. We value working together as one and all contributing to team results. The Hiku kitchen team will offer our guests room service, an a la carte restaurant for breakfast, lunch and dinner, and conference and events catering. This fixed term role (minimum 30 hours per week) is based at Sudima Kaikōura and the rate will be $28 per hour. This role is based in beautiful Kaikōura, a 2.5 hour drive from Christchurch, make this fantastic region your home! Responsibilities | Ngā haepapa Responsibilities include but are not limited to: • Prepare and cook high-quality dishes that meet brand standards across the restaurant, bar, conference services, and room service. • Complete preparation tasks, communicating with Managers, dieticians, kitchen, waiting staff and other parties to offer flexibility with dietary needs • Support the kitchen team to maintain a workspace that upholds strict food hygiene and safety standards • Plan menus, accurately estimate food and labour costs, and manage supply orders to ensure seamless operations. • Demonstrate cooking techniques and provide guidance to junior kitchen team members to foster skill development. • Promote a positive team atmosphere grounded in cooperation and mutual respect • Monitor the quality of dishes throughout preparation and presentation stages, ensuring consistency and excellence. • Manage food preservation and freezing processes to maintain product quality. • Explain and enforce hygiene regulations About you | Ko koe tēnei We seek team members with a great attitude, in addition to that the following skills will see you succeed in this role. At least three years of relevant experience may substitute for the formal qualifications listed below. • NZQF Diploma (ANZSCO Skill Level 2) or • 3 years experience in a busy kitchen environment may substitute for the formal qualification • Ability to work individually and in a team. • Planning and organizing skills • Ability to multi-task, show flexibility and meet deadlines under pressure • Flexible to work rostered shifts, including mornings and evening shifts and public holidays • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) • Familiarity with sanitation regulations