One of Kenyaâs first coffee estates was established in Spring Valley, on the outskirts of Nairobi, in 1905.
Since 2009, weâve been roasting coffee in the neighbourhood where it all began.
Weâre passionate about sourcing incredible and unique Kenyan coffees and roasting them in small batches at our Roastery in Nairobi.
Roasting at origin maintains more of the coffeeâs value in Kenya, creating meaningful opportunities for farmers, empowering local communities, and fostering a culture where our people, the environment and quality coffee can thrive together.