Dunkin Donut Baker

LV Petroleum — Henderson, US — inconnu

What our tracking knows about this posting

Published on 2 September 2026 · first appeared in our records on 2 September 2026.

Stable posting: first seen on 2 September 2026, with no abnormal reposting.

This posting shows no salary — 40% of open produit postings in US do.

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Walk In Interviews Welcome  11a-4p at:1700 RAILROAD PASS CENTER RD, HENDERSON, NV 89002 LV Petroleum is thrilled to invite passionate individuals to apply for the position of Dunkin Baker . As part of our travel center team, you will work with the iconic Dunkin' brand, preparing fresh baked goods and ensuring our customers start their day with high-quality products. Job Summary: As a Dunkin Baker, you will play a key role in delivering freshly baked products that meet Dunkin’s quality standards. You will be responsible for preparing, baking, and finishing a variety of items while maintaining a clean, organized, and efficient kitchen environment. Key Responsibilities: Prepare and bake a variety of Dunkin' products, including donuts, muffins, bagels, and other baked goods, following established recipes and production schedules. Ensure all products meet Dunkin’ quality, freshness, and presentation standards. Maintain a clean, safe, and organized baking and prep area in compliance with health and safety regulations. Monitor inventory levels of baking ingredients and supplies; assist with ordering and restocking as needed. Operate baking equipment and tools safely and efficiently. Work closely with team members to ensure timely production and availability of products for customers. Follow proper food handling, storage, and sanitation procedures at all times. Join our team and become part of a fast-paced, fun, and rewarding environment where you can grow your skills as a Dunkin Baker at LV Petroleum! • Previous food service, bakery, or kitchen experience is a plus. • Ability to follow recipes, production schedules, and detailed instructions. • Comfort working early morning or overnight shifts to support fresh product availability. • Ability to work efficiently in a fast-paced, production-focused environment. • Strong attention to detail and commitment to product quality and consistency. • Commitment to maintaining high standards of cleanliness, food safety, and sanitation. • Ability to work both independently and as part of a team. • A positive attitude and willingness to learn and develop new skills.