What our tracking knows about this posting
Published on 9 October 2026 · first appeared in our records on 15 October 2026.
Stable posting: first seen on 15 October 2026, with no abnormal reposting.
This posting shows no salary, while 8% of open postings in the same sector in this country (India) do.
Description: The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless operations in the Chef's absence. Supervise kitchen staff to ensure proper cooking methods, portion sizes, and garnishing standards are followed. Provide hands-on training and guidance…