Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team!
The Grill Cooks is responsible for the preparation of hot and cold menu items. As a Grill Cooks, will ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock.
Rate of Pay: $24.00 per hour. This role is considered entry-level.
Full Time Schedules:
Monday-Sunday: 6:00am-3:30pm
Schedule will be five shifts per week, 40 hours per week. Days will vary based on business need
Job Responsibilities:
• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
• Proper requisitioning and transfer of all needed items for the station.
• All other job duties as assigned by management.
• Must be authorized to work in the USA. We use E-Verify.
• Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired.
• Culinary degree is a plus.
• Good knife skills.
• Must have availability to work evening shifts, mid-shift, morning shifts, and this is including weekends and holidays.
• Must be positive, collaborative, and committed to healthy communication and quality work.
• Must be on your feet for the majority of the shift.
• Must be able to lift 50lbs.