What our tracking knows about this posting
Published on 29 September 2026 · first appeared in our records on 30 September 2026.
Stable posting: first seen on 30 September 2026, with no abnormal reposting.
This posting shows no salary, while 15% of open postings in the same sector in this country (Singapore) do.
Responsibilities Lead and support day-to-day kitchen operations to ensure smooth preparation and service. Supervise kitchen team members and maintain consistent standards across food preparation and production. Ensure dishes are prepared, plated and presented to a consistently high standard. Maintain strong food safety, hygiene, sanitation and kitchen cleanliness standards. Monitor food costs, wastage and inventory to support efficient kitchen operations. Manage par levels, market lists, stock …