What our tracking knows about this posting
Published on 19 September 2026 · first appeared in our records on 30 September 2026.
Stable posting: first seen on 30 September 2026, with no abnormal reposting.
This posting shows no salary, while 4% of open postings in the same sector in this country (India) do.
Role Summary: Lead and oversee food & beverage operations across multiple facilities and hospitality locations across India. Responsible for driving culinary excellence, food safety, operational efficiency, cost control, and standardization across all units. Unit Head Chefs at various locations will report directly to this role. Key Responsibilities Manage and monitor kitchen operations across all Pan India locations. Lead, mentor, and review the performance of Unit Head Chefs. Ensure consisten…