Catering Delivery Driver

HUNGRY Marketplace, Denver, United States

What our tracking knows about this posting

Published on 29 September 2026 · first appeared in our records on 30 September 2026.

Stable posting: first seen on 30 September 2026, with no abnormal reposting.

This posting shows no salary, while 22% of open postings in the same sector in this country (United States) do.

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Who We Are HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date. The Gig: • Days of Operations : Monday-Friday, 9am-12pm • Pay: $63/day or approximately $21/hr • Requires use of personal vehicle for most events (seeking drivers with vehicle, license, and auto insurance) • Pick up equipment at hub in Englewood, pick up food from vendor, transport to client site and complete designated set up or drop off. • Strategically coordinate with other members of the HUNGRY team • Operate efficiently with a customer-oriented mindset. • Professionally answer food-related questions and guide guests. • Effective communication to ensure that all elements of the event are executed. • High level attention to detail and outgoing personality • Maintain professional demeanor and appearance during events • Ability to choose when and how much you work. • Reliable transportation (use personal vehicle) • Valid driver’s license and insurance. • Ability to lift and move up to 50 lbs. • 18+ years of age. • Authorized to work in the US. • Engaging, energetic, and customer-oriented. • Strong communication skills and attention to detail. • Food service, catering, or event experience is a plus.

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