General Service Technician-Foodservice-Inside Service

Burkett Restaurant Equipment, Perrysburg, United States

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Published on 23 September 2026 · first appeared in our records on 23 September 2026.

Stable posting: first seen on 23 September 2026, with no abnormal reposting.

This posting shows no salary, while 34% of open postings in the same sector in this country (United States) do.

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Burkett Restaurant Equipment & Supplies is a leader in the distribution of new and used restaurant equipment. If you’re looking for a positive and energetic company where your ideas are valued, Burkett is the company for you! We are seeking to hire a full-time General Service Technician to join our Service Team. Are you a skilled problem-solver who takes pride in quality workmanship? We’re looking for a dependable Service Technician to join our team. In this hands-on role, you’ll diagnose, repair (refurbish and recondition) used commercial kitchen and refrigeration equipment in-house —to provide equipment inventory for resale. If you enjoy working independently and as part of a team, we’d love to hear from you! To learn more about careers at Burkett please visit: https://www.burkett.com/careers Job Title : General Service Technician Primary Objective: To assist a growing Service Department in the reconditioning of commercial kitchen equipment to achieve service targets including quality and productivity targets. Primary Functions: This position is responsible for producing high quality products for the Burkett Used / Reconditioned product line, assist our lead technicians in equipment repairs, to fill in for our equipment cleaner, to perform paint prep, and equipment/product movement on an as needed basis. Reports To : Service Manager Scheduled Hours: 40 hours per week / Mon-Fri / 8:00am-4:30pm FLSA Status: Hourly Key Areas of Responsibility • Movement of equipment per department and technician needs utilizing fork lift and/or pallet jacks • Work alongside Lead technicians in the department to assist them in equipment troubleshooting and repair • Electrically, mechanically, and cosmetically diagnose and repair all commercial stainless/cooking/mechanical/refrigeration equipment according to production targets • Research and request necessary parts according to manufacturer specs or as required by basic mechanical guidelines • Test all equipment in a timely, efficient manner and communicate any equipment that presents risk to internal or customer facing quality targets • Complete product diagnosis and disposition for damaged items in support of freight claims • Check operations and visually inspect all used items in our Quality Control area daily • Work with and as a backup to our equipment cleaner on a as needed basis • Disassemble equipment to ensure thorough cleaning of all components • Reassemble equipment to be delivered into service, i.e. legs, casters, doors, etc. • Power wash used equipment when needed during the reconditioning process • Clean and maintain the cleaning room at the end of each day • Complete any ongoing training to maintain OSHA compliance • Other duties as assigned related to continuous improvement of service department processes • Field service will be required occasionally.  A majority of the work will be in house but going out into the field will be required based on company needs. • Self-motivated and well organized • Basic troubleshooting abilities are a plus • Basic electrical and mechanical troubleshooting abilities • Ability to communicate effectively and professionally • Self-motivated with ability to work independently to achieve daily schedule • Ability to learn, adapt, change, and remain flexible • Detail-oriented with strong organizational skills • Knowledge of basic material handling equipment and tools • Ability to function as part of the team and assist other technicians when necessary • Excellent computer experience working with Microsoft Office products including Excel and Word • Ability to lift up to 75 pounds occasionally Equipment Needed • Basic hand and power tools • Testing instruments (some items are company provided) Education and Experience • High School Diploma or equivalent • Valid Driver’s license is required • 10-Hour OSHA Training and HAZCOM Training.  Training provided if not already acquired.

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