Line Cook

Jack Brown's Beer & Burger Joint, Memphis, United States

What our tracking knows about this posting

Published on 28 September 2024 · first appeared in our records on 21 September 2026.

Stable posting: first seen on 21 September 2026, with no abnormal reposting.

This posting shows no salary, while 22% of open postings in the same sector in this country (United States) do.

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Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Responsibilities • Accurately follow recipes and prepare food items, including grilling and frying. • Adhere to portion control and presentation standards • Maintain a clean and organized workstation, following food safety and sanitation guidelines • Collaborate with the kitchen team to ensure timely and efficient food production • Assist with the receiving, storing, and rotating of food and supplies • Monitor and maintain the quality and freshness of ingredients • Adhere to all safety and health regulations • Communicate with Front of House to ensure timely and correct service Requirements • Prior experience as a Line Cook or in a similar role • Knowledge of various cooking methods and techniques • Ability to follow recipes and portion control guidelines • Attention to detail and ability to work in a fast-paced environment • Strong organizational and multitasking skills • Ability to work collaboratively as part of a team • Basic knowledge of food safety and sanitation practices • Flexibility to work evenings, weekends, and holidays

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