Key Responsibilities
• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions.
• Keep guests informed about current and upcoming promotions, enhancing their experience.
• Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches customers in perfect condition.
• Set up tables and service areas according to SOP, strictly adhering to hygiene and safety standards.
• Attend to customer inquiries and feedback, coordinating with supervisors or managers to assist when needed.
• Maintain a positive personality, uphold good grooming standards, and provide outstanding customer service.
• Assist with any additional duties assigned by your supervisor or management, fostering a supportive team environment.
ABOUT CHEN’S
Chen's, awarded the MICHELIN Bib Gourmand for four consecutive years, is a sister concept to the renowned MICHELIN-starred Shisen Hanten by Chef Chen Kentaro at Hilton Singapore Orchard. Our mission is to infuse every dish with authentic, bold, and quality Chuka Ryori flavours—creating inclusive offerings that deliver comfort and warmth for all to savour.
Requirements and Qualifications
• No work experience required; on-job-training will be provided
• Maximum 35 hours/week
• Possess a great service attitude
• Energetic team player
• Willingness to work shift hours, weekends and public holidays