Executive Chef- Aramark Collegiate Hospitality

ARAMARK, Rolla, United States

What our tracking knows about this posting

Published on 11 September 2026 · first appeared in our records on 20 September 2026.

Stable posting: first seen on 20 September 2026, with no abnormal reposting.

Advertised salary: 51962 to 51962 EUR.

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Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of…

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