Restaurant Team Member (Cashier & Kitchen) (Sbarro)

Walk In interviews Welcome: 1620 ELK ST ROCK SPRINGS WY 82901 As a Team Member at Sbarro, you are the face of the brand and play a vital role in delivering excellent customer service and quality food. This position includes preparing menu items, maintaining a clean and welcoming environment, and ensuring each guest has a positive dining experience. Ideal candidates are reliable, friendly, and eager to work in a fast-paced team setting. Key Responsibilities: • Greet guests in a friendly and professional manner. • Accurately take customer orders and operate the POS system. • Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages. • Follow food safety and sanitation guidelines at all times. • Maintain cleanliness and organization of the workstations, counters, and dining area. • Restock food, utensils, and supplies as needed. • Assist with opening and closing duties as assigned. • Handle cash, credit card transactions, and make accurate change. • Communicate effectively with team members and management. • Uphold all Sbarro brand standards and procedures. Qualifications: • Prior food service or retail experience is a plus, but not required. • Friendly, dependable, and customer-focused. • Able to work in a fast-paced environment and handle multiple tasks. • Strong communication and teamwork skills. • Willing to learn and follow instructions. • Flexible availability, including nights, weekends, and holidays. Physical Requirements: • Stand for long periods (up to 8 hours). • Lift up to 30 lbs. • Work in a hot kitchen environment. • Perform repetitive motions such as chopping, lifting, and reaching. Benefits • Health Care Plan (Medical, Dental & Vision) • Retirement Plan (401k, IRA) • Paid Time Off (Vacation, Sick & Public Holidays)