What our tracking knows about this posting
Published on 15 September 2026 · first appeared in our records on 17 September 2026.
Stable posting: first seen on 17 September 2026, with no abnormal reposting.
Advertised salary: 61684 to 61684 EUR.
Job Purpose: The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Responsibilities an…