What our tracking knows about this posting
Published on 1 September 2026 · first appeared in our records on 17 September 2026.
Stable posting: first seen on 17 September 2026, with no abnormal reposting.
Advertised salary: 55000 to 55000 EUR.
Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be responsible for the following but not limited to: Maintain the highest standards of food preparation and recipe execution Show off your passion and …