What our tracking knows about this posting
Published on 10 September 2026 · first appeared in our records on 16 September 2026.
Stable posting: first seen on 16 September 2026, with no abnormal reposting.
This posting shows no salary, while 12% of open postings in the same sector in this country (South Africa) do.
Japanese inspired fine-dining Restaurant at an Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities , including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Duties: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparati…