What our tracking knows about this posting
Published on 18 August 2026 · first appeared in our records on 16 September 2026.
Stable posting: first seen on 16 September 2026, with no abnormal reposting.
This posting shows no salary, while 12% of open postings in the same sector in this country (South Africa) do.
Sous Chef Key Responsibilities · Assisting the Head Chef and Sous Chef in a busy lodge kitchen · Hands-on food preparation and kitchen operations · Conducting stock takes and placing orders · Managing kitchen administration, including menus, recipes, and stock systems · Maintaining stock rotation procedures · Adapting to guest dietary requirements and preferences · Interacting confidently with guests when required Requirements · Outgoing, friendly, and guest-focused personality · Strong organiz…