What our tracking knows about this posting
Published on 8 September 2026 · first appeared in our records on 16 September 2026.
Stable posting: first seen on 16 September 2026, with no abnormal reposting.
This posting shows no salary, while 22% of open postings in the same sector in this country (United States) do.
The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations. Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 5 years experience of progressive culinary/kitchen management is comp…