Corporate Executive Sous Chef - Pastry ( Culinary Excellence, Training and Quality )

SG OASIS HR CONSULTANCY PVT LTD, Mumbai, India

What our tracking knows about this posting

Published on 29 August 2026 · first appeared in our records on 16 September 2026.

Stable posting: first seen on 16 September 2026, with no abnormal reposting.

This posting shows no salary, while 5% of open postings in the same sector in this country (India) do.

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About the role : The incumbent is responsible for driving training, quality, and process excellence across Central Kitchens by ensuring adherence to SOPs, conducting audits and evaluations, and building team capability. The role focuses on maintaining product consistency, supporting new product launches, developing training resources, and collaborating with cross-functional teams to enhance operational standards and efficiency. Key responsibilities - Train, evaluate, and ensure standard operati…

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