What our tracking knows about this posting
Published on 11 September 2026 · first appeared in our records on 16 September 2026.
Stable posting: first seen on 16 September 2026, with no abnormal reposting.
This posting shows no salary, while 5% of open postings in the same sector in this country (India) do.
We like desserts. We just don’t think they need to be built on shortcuts. At The Fresh Factory, pastry means working with real ingredients, thoughtful portions and good technique — while questioning the usual reliance on refined flour, excessive sugar, artificial flavours and ready-made mixes. We’re looking for a Commis Pastry Chef who enjoys that challenge. You’ll work across: • plated desserts • cakes, cookies & everyday bakes • naturally leavened and whole-grain products • seasonal fruit-led…